An Evening with Grove Mill & Regency Wines

Wednesday June 23^rd 2010

7 pm for 7.30pm

Canapés

Sacchetto Prosecco Spumante Brut

Bellini

White Exmouth Crabmeat & Ginger Salad

In St. Clements Dressing

Riesling

Sauvignon Blanc

Roasted Monkfish with Rosemary & Garlic Served in a

Tartlet of Creamed Leeks

Chardonnay

Honey Roasted Pork Tenderloin with Apple & Sage

Pinot Noir

Summer Fruit & Champagne Terrine with a

Vanilla Bean Ice Cream & Orange & Thyme Tuile

Late Harvest Gewurztraminer

Colombian Filter Coffee &

Homemade Petit Fours